Understanding what sugar, acid and salt do in preserving
Sugar, acid and salt are the three helpers behind most jars in the larder. Here is what each one does, and why a good recipe matters.
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Planning and making Christmas gifts in the kitchen
Homemade gifts from the kitchen are best planned early and made calmly. Here is a plan for choosing, making, labelling and wrapping them.
Baking a crumble with the season's fruit
A crumble is the friendliest pudding there is, and it works with almost any fruit. Here are ideas for the fruit, the topping and the leftovers.
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Making a Christmas pudding well before Christmas
A Christmas pudding is best made ahead, so it can settle and keep in a cool, dark cupboard. Here is what to think about before you begin.
Making chutney from fruit and vegetables
Chutney turns a glut of fruit and vegetables into something rich and spiced for cheese and cold meats. Here are the ideas behind it and some care with jars and lids.
Making marmalade from bitter oranges
Bitter oranges make a marmalade with a deep colour and a sharp, grown-up flavour. Here is a calm guide to the method, the jars and the storing.